Recipe by: Adrian Richardson
4 La Ionica chicken breasts (breast halves)
1 tsp ginger powder
1 tsp pepper
1 tsp garam masala
1 tsp cumin
1 tsp paprika
1 tsp coriander powder
1 tsp onion powder
Salt & pepper
250g baby potatoes, halved
1 large carrot, peeled and chopped
1 red capsicum, chopped
1 red onion, peeled and chopped
2 cloves garlic, halved
½ cauliflower, broken into large florets
2 tbsp extra virgin olive oil
½ bunch parsley, chopped, to serve
- Preheat the oven to 200°C fan-forced.
- Combine all of the spices in a jar.
- Line a large baking tray with baking paper. Place all of the vegetables on the tray. Place the chicken breast between the vegetables. Season with salt, pepper and a good pinch of the spice mix. Drizzle over extra virgin olive oil.
- Place in the preheated oven and bake for 25 minutes or until the chicken is golden brown and cooked through.