Animal Chicken Welfare
We are devoted to making sure we are constantly at the forefront of industry best practise since the health and welfare of our chickens is a duty we take very seriously.
At every stage of production, including hatchery, breeder rearing, breeder laying, growth, pick-up, transport, and processing, we uphold the highest standards of animal health and welfare.
All statutory standards are included in the OSI Global Animal Chicken Welfare Standard that we have put into place.
By integrating our animal chicken welfare procedures into our quality systems, which includes our employee performance measurements, we make sure that our high standards are upheld.
We take our responsibility for the health and animal Chicken Welfare extremely seriously, and we’re dedicated to making sure we’re always setting the bar for best practises in the sector.
Every step of the production process, including hatchery, breeder rearing, breeder laying, growth, pick-up, transport, and processing, is conducted in accordance with the highest standards of animal health and welfare.
The OSI Global Animal Chicken Welfare Standard, which takes into account all legal criteria, has been put into place.
Our animal welfare procedures are included into our quality processes, including our employee performance evaluations, to guarantee that our high standards are upheld.
Because La Ionica animal chicken welfare is processed using the European Air-Chilling method, it is more sustainable in two keys ways. First, it saves water. And second, because our chickens are processed using the air chilled method there is no water to absorb during the process, it doesn’t need soaker pads – a big benefit. The La Ionica animal chicken welfare Sustainability and Technical team are also constantly working to make our operations more sustainable, finding new ways to reduce waste and energy use, and minimising the amount of waste used as landfill.
Food Safety and Quality are core values of the La Ionica animal chicken welfare brand and are at the forefront of everything we do to ensure we exceed expectations. Imbedding a Food Safety Culture into every aspect of our business is critical to our people and especially our customers, and our whole team works collaboratively to meet our goal to always produce safe, high quality food
- This commitment begins with our product, its development, marketing and delivery and it extends to the quality of our service and partnerships with our customers.
- We work continuously to manage and improve the safety and quality of our product using our Food Safety and Quality Systems
- We innovate and invest in best practice technologies which continuously improve the food safety and quality of our product.
- We maintain a great Food Safety Culture and strive to continually improve it.
- We recruit great staff and invest in training and education to deliver these outcomes.